We are proud and excited to announce - Team Rooster entered .. and Won! The 2016 Kona Coffee Cultural Festival Cupping Contest. We won as the #1 Place for Certified Organic Kona Coffee, amongst over 65 farms entered, and about 600 coffee farms in total in Kona -! I can't say how grateful we all are and of our hard efforts going into this year's Harvest :D
Please check back very soon for Brewing Kits, Gift Sets, and a tasty choice of the many brewing methods that are taking the coffee world by storm! There is no Right Way to brew -- only what tastes best for you, perhaps even just for the moment! [ We alternate occasionally but are especially fans of the Pour Over method and Turkish Style coffee, depending on the taste-mood of the day ]
1- For a very rich taste; can make a single cup or a carafe. Works well with a few types of grinds, depending on your taste
2- Retains the naturally occurring oils for a smooth and rich brew; Some say it is smoother than most other methods.
3- Not for the faint of tongue; a powder-fine grind is boiled in directly, becoming the best part at the end of the cup. Add cardamom for more flavor
4- There is much debate to get the 'right' cold brew; we like to keep it simple and leave the brew in the refrigerator overnight for 8 hours or more.
5- According to some passionate coffee-lovers, this might be the ultimate coffee brew. Your taste buds will tell you whether or not it is for you!
6- One of the earliest and still one the very tastiest methods to get a simple espresso or coffee brew. A very rich and smooth cup results.